Our classes are unique in the market, as we offer the best cuisine from the Orient, from the healthy Japanese cookery to the mystique of Malaysian Nonya food, and the very popular Thai cuisine.

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All of our ingredients are fresh, and you will learn to make sauces and pastes from scratch - most of the ingredients are available from your local supermarket or nearest Oriental supermarket

What Happens on the Day?

Your exciting course will start at 11am for two hours.

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The class will teach you how to cook delicious themed courses and you will learn about the fresh ingredients you are using, its origin, the best way to prepare them, and where to buy them.

Course Days: Mondays to Sundays from 11am - 1pm. Malaysian and Thai cuisines only.

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Japanese cookery course are on specific weekends only, and  the next courses have not been scheduled due to the Covid-19 lockdown as Pascale cannot travel from Paris to be with us.. Please contact us to find out availability.