Our Menus

If you are the first to book the cookery class for that day, you will be asked which menu you would like to be taught. Vegetarian options are available please contact us to discuss.

All menus served with rice

Malaysian Dishes

Menu 1

Chicken Rendang (Malay signature curry)

Bean Sprouts Kerabu (salad)

Onde Onde (rice flour balls stuffed with palm sugar)

Menu 2

Chicken Satay (famous street food)

Lettuce Wrap

Kuih Ketayap (pandan pancake with coconut filling)

Menu 3

Nasi Goreng

Turmeric Chicken

Onde Onde (rice flour balls stuffed with palm sugar)

Menu 4

Nasi Lemak (Malay classic - coconut rice served with crispy anchovies)

Tamarind King Prawns

Kuih Ketayap (pandan pancake with coconut filling)

Thai Dishes

Menu 1

Chicken Green Curry (fresh curry paste)

Stir Fry Mixed Vegetables

Mango Sticky Rice

Menu 2

Money Bags (deep fried pork in pastry with Thai plum sauce)

Chicken with Cashew Nuts

Banana Dessert (bananas caramelised with butter, served with coconut cream)

Menu 3

Minced Pork with Green Peppercorn

Vermicelli Salad

Mango Sticky Rice

Menu 4

Beef in Oyster Sauce (with spring onions and ginger)

Spring Rolls (deep fried)

Coconut Agar Agar (jelly)

Thai Dishes

All menus served with rice

Menu 1

Chicken or Vegetarian Green Curry (fresh curry paste)

Stir Fry Vegetables

Mango Sticky Rice

Menu 3

Chicken Massaman Curry (Southern region favourite)

Broccoli Stir Fry

Mango Sticky Rice

Menu 2

Chicken with Cashew Nuts

Stir Fry Vegetables

Banana Dessert (bananas caramelised with butter, served with coconut cream)

Menu 4

Beef in Oyster Sauce (with spring onions and ginger)

Thai Spring Rolls and Money Bags (with Thai Plum sauce)

Banana Dessert (bananas caramelised with butter, served with coconut cream)

All menus served with rice

Japanese Dishes

Menu 1

Yaki Soba (stir fry noodles)

Gyoza (steamed dumplings)

Japanese Salad​ (crabsticks, cucumber, tomatoes, sesame dressing)​

Menu 3

Shogayaki (ginger pork)

Wakame Salad (seaweed and cucumber in sushi vinegar)

Tempura (king prawns, baby corn, mushroom, aubergine, sweet potato)

Menu 2

Chicken Katsu Curry

Maki and California Roll (Sushi without raw fish)

Japanese Salad (crabsticks, cucumber, tomatoes, sesame dressing)

Menu 4

Tori Tsukune (chicken yakitori)/Salmon Teriyaki

Maki and California Roll (sushi without raw fish)

Wakame Salad (seaweed and cucumber in sushi vinegar)

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©2016 by 5 Spice Cookery School.