Our Menus
If you are the first to book the cookery class for that day, you will be asked which menu you would like to be taught. Vegetarian options are available please contact us to discuss.
All menus served with rice
Malaysian Dishes
Menu 1
Chicken Rendang (Malay signature curry)
Bean Sprouts Kerabu (salad)
Onde Onde (rice flour balls stuffed with palm sugar)
Menu 2
Chicken Satay (famous street food)
Lettuce Wrap
Kuih Ketayap (pandan pancake with coconut filling)
Menu 3
Nasi Goreng
Turmeric Chicken
Onde Onde (rice flour balls stuffed with palm sugar)
Menu 4
Nasi Lemak (Malay classic - coconut rice served with crispy anchovies)
Tamarind King Prawns
Kuih Ketayap (pandan pancake with coconut filling)
Thai Dishes
Menu 1
Chicken Green Curry (fresh curry paste)
Stir Fry Mixed Vegetables
Mango Sticky Rice
Menu 2
Money Bags (deep fried pork in pastry with Thai plum sauce)
Chicken with Cashew Nuts
Banana Dessert (bananas caramelised with butter, served with coconut cream)
Menu 3
Minced Pork with Green Peppercorn
Vermicelli Salad
Mango Sticky Rice
Menu 4
Beef in Oyster Sauce (with spring onions and ginger)
Spring Rolls (deep fried)
Coconut Agar Agar (jelly)
Thai Dishes
All menus served with rice
Menu 1
Chicken or Vegetarian Green Curry (fresh curry paste)
Stir Fry Vegetables
Mango Sticky Rice
Menu 3
Chicken Massaman Curry (Southern region favourite)
Broccoli Stir Fry
Mango Sticky Rice
Menu 2
Chicken with Cashew Nuts
Stir Fry Vegetables
Banana Dessert (bananas caramelised with butter, served with coconut cream)
Menu 4
Beef in Oyster Sauce (with spring onions and ginger)
Thai Spring Rolls and Money Bags (with Thai Plum sauce)
Banana Dessert (bananas caramelised with butter, served with coconut cream)
All menus served with rice
Japanese Dishes
Menu 1
Yaki Soba (stir fry noodles)
Gyoza (steamed dumplings)
Japanese Salad​ (crabsticks, cucumber, tomatoes, sesame dressing)​
Menu 3
Shogayaki (ginger pork)
Wakame Salad (seaweed and cucumber in sushi vinegar)
Tempura (king prawns, baby corn, mushroom, aubergine, sweet potato)
Menu 2
Chicken Katsu Curry
Maki and California Roll (Sushi without raw fish)
Japanese Salad (crabsticks, cucumber, tomatoes, sesame dressing)
Menu 4
Tori Tsukune (chicken yakitori)/Salmon Teriyaki
Maki and California Roll (sushi without raw fish)
Wakame Salad (seaweed and cucumber in sushi vinegar)